This restaurant, which is also a hotel, is located at Vers-chez-les-Blancs near Lausanne, surrounded by woodland and countryside. It also has views of the French alps from it's garden. It might not be the easiest place to find if you've never been there before, but their website offers advice on how to get there. There is a metro station at Epalinges (Croissettes) and a bus that stops just near Les Chevreuils, so it is fairly accessible if you know where you are going.
The building itself is quite old and homely, giving it a welcoming feel. The staff are helpful, especially when it comes to proposing an aperitif or selecting a wine to go with your meal. Ah yes, the meal. That's where Les Chevreuils really excels.
I started my meal with a little amuse bouche of cauliflower purée with mushrooms and green pesto. It took a couple of spoonfulls for me to appreciate it, but I ended up very satisfied.
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| Foie gras - yum! |
I made a good decision as it was delicious. It was succulent, tasty, surprising, and very, very moreish. I think I accompanied every bite with contented "mmm" noises, which probably annoyed my wife and any other diners who happened to be within earshot.
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| Beef and some veg |
My main course was a a big chunk of beef with vegetables, and this was very nice indeed. The beef was well cooked and vegetables were nice. The sauce added extra flavour to the dish and complemented the meat really well.
I rounded off my meal with the cheese selection, which I was slightly disappointed with as it was a very standard selection (camembert, gruyere, epoisses and roquefort). I enjoyed the roquefort but the others failed to hit the mark. My palate might have been tainted by the deliciousness of the foie gras though, so the subsequent dishes were probably better than they seemed at the time.
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| Posh-looking food |
The food is always presented in the style that you see from famous Michelin-starred chefs on programs like Masterchef, which peak your interest as soon as the plate arrives.
Some of the combinations can be a bit hit and miss though - my wife had vegetables in lemon grass topped with celery-apple flavoured ice cream. It apparently tasted as odd as it sounds.
Overall though, the experience was enjoyable and the food was a delight. The only downside of the evening was when the bill arrived. As you can imagine with food of this calibre, you are expected to pay a healthy price for it. Hey ho, that's what credit cards are for!
Address: Route du Jorat 80, 1000 Lausanne
Telephone: +41 (0)21 785 01 01
Ratings:
07 / 10 - Location - pleasant countryside setting
08 / 10 - Food - very good, although some combinations are weird (vegetables and ice cream, anyone?)
05 / 10 - Price - I won't lie, it is expensive to eat here, so if you want a good meal for less you should look elsewhere; if you are prepared to pay to eat well, look no further!
Overall - 07 / 10 - the food is fantastic (if you've picked the right dish) but the prices are rather high.
