After we had had our fill of history and of walking, we went back to the car and headed home for a glass (or three) of wine. We had decided to go out for dinner at the nearby Terrasse in Bussigny, a Portugese-owned restaurant that Christelle and I had frequented in the past to sample their steak and chips and pizzas (although not during the same visit).
I had previously had the entrecote de boeuf with a peppercorn sauce – which was delicious – but had been advised by Pascal’s dad and sister to try the garlic sauce next time I went there. So, I ordered "entrecote de boeuf avec sauce à l’ail", and waited for my meal to turn up.
I had previously had the entrecote de boeuf with a peppercorn sauce – which was delicious – but had been advised by Pascal’s dad and sister to try the garlic sauce next time I went there. So, I ordered "entrecote de boeuf avec sauce à l’ail", and waited for my meal to turn up.