More of my own observations about life in Switzerland, and what I have learnt since moving here a year ago, including languages, transportation, shopping and pride.
Showing posts with label Suisse. Show all posts
Showing posts with label Suisse. Show all posts
Monday, 4 October 2010
12 Months Later
No, this isn't a blog about some sort of sequel to the horror film series ("28 Days Later" and "28 Weeks Later"), nor is it a follow up to the Hugh Grant comedy film, "Nine Months". In fact, it has nothing to do with any films, no matter how gory or foppish.
Instead, the title is a reference to the fact that I have now been a Swiss resident for twelve whole months. One entire year. Three hundred and sixty five days. A period of time in which many things can change - and that has certainly been the case for me.
Since I first arrived here in the land of fine chocolates, delicious cheese, breathtaking scenery and real seasons that involve hot summers and cold winters (unlike English seasons, where in winter it rains and it's cold, and in summer it also rains but it's a bit less cold), my life has gone through many changes. I will be honest at this point and say that not everything has been easy; sometimes in life we have to fight for what we want and try to deal with whatever obstacles are thrown in our way, and the last twelve months have had their fair share of lows as well as some spectacular highs.
Instead, the title is a reference to the fact that I have now been a Swiss resident for twelve whole months. One entire year. Three hundred and sixty five days. A period of time in which many things can change - and that has certainly been the case for me.
Since I first arrived here in the land of fine chocolates, delicious cheese, breathtaking scenery and real seasons that involve hot summers and cold winters (unlike English seasons, where in winter it rains and it's cold, and in summer it also rains but it's a bit less cold), my life has gone through many changes. I will be honest at this point and say that not everything has been easy; sometimes in life we have to fight for what we want and try to deal with whatever obstacles are thrown in our way, and the last twelve months have had their fair share of lows as well as some spectacular highs.
Wednesday, 2 December 2009
Sixty Days in Suisse - Part IX
Grimaces, Gourmet and Games
As I write this blog I am now in my ninth week of being a Swiss resident, and finally received my Permis B (the document that shows I am legally allowed to work in Switzerland). I popped down to the SPOP in Lausanne to collect the document, and luckily I didn’t have to pay any extra administration fees, apart from the 8.- CHF for a passport photo to affix to the permit.
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| My Permis B, complete with psycho stare photo |
Admittedly it isn’t the greatest photo of me ever, as it looks like I had just been told some exceedingly bad news. The reason for the grimace is that the photo booth had a warning that said “Do Not Smile”, so I didn’t. The end result is a very grumpy looking work permit, but at least that grumpy person can now proudly tell prospective employers that he can work for them (legally).
Sixty Days in Suisse - Part VIII
Waiters, Wine and Winnings
I did a bit of research and it looks like this bloke, Julien Colas, made it to week 5 of the show in 2007 before he was evicted. I guess being a reality TV show failure pays well if he managed to buy his own restaurant.
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| Julien from Secret Story |
After the restful and stress-free previous week, my eighth Swiss week was a bit more active.
Aside from a bit more job searching, we also headed out for a meal with Chris’ friends Anne-Marie and Kelly at a Tapas restaurant called “Chez Mathilde”, that is owned and run by a guy who was in the French version of Big Brother (“Secret Story”) a couple of years ago.
Anyway, the food at the restaurant was ok – I don’t think I would go back there any time soon. I took a few tapas dishes, and considering how much I paid (33 CHF) I really didn’t think it was worth the money.
The evening itself was good though, with good company and a trip to a bar for a bit of salsa dancing afterwards. Admittedly I am a rubbish dancer – I lost count of the number of times I stood on Chris’ feet – but managed to stop myself from whipping out the Moonwalk as I didn’t want to look like a complete idiot.
Sixty Days in Suisse - Part VII
Fun, Family and Feasts
The beginning of my seventh week here was a happy one for me as I was looking forward to the following weekend when my parents, Sandy and Bob, were popping over to visit me (and Chris).
The beginning of my seventh week here was a happy one for me as I was looking forward to the following weekend when my parents, Sandy and Bob, were popping over to visit me (and Chris).
I was also still on a high from my exam success the previous week, and from winning at the lotto, and had decided that I would take a break from studying this week (delaying the start of my MCITP or OCA studies) and have a look at what jobs were out there for a talented, hard-working guy like me.
| ...and some trainers in an old tree |
Aside from that, not much else happened during the week, although I did see a pair of trainers in a tree – I guess Swiss Christmas decorations are a bit different to the ones we have in England... maybe the British Christmas from Globus really is different from Christmas here?
Sixty Days in Suisse - Part VI
Tests, Tickets and Triumph
Week six of Lausanne life rolled around quicker than expected. Having booked my MCTS exam for the Thursday of this week, I spent the days leading up to it frantically trying to make sure I had actually remembered what I had read in the course material, so that I wouldn't make a complete hash of the exam.
To say I was nervous about the exam would be a huge understatement - I was terrified, partly because I hate exams and never feel confident about them, but also because the exam fee is separate to the course cost, meaning every time I sit an exam I have to pay for it (therefore failing and resitting would be quite pricey).
I didn't get much sleep in the days before I was due to take the test, and when the day came I really was not confident that I would pass.
To say I was nervous about the exam would be a huge understatement - I was terrified, partly because I hate exams and never feel confident about them, but also because the exam fee is separate to the course cost, meaning every time I sit an exam I have to pay for it (therefore failing and resitting would be quite pricey).
I didn't get much sleep in the days before I was due to take the test, and when the day came I really was not confident that I would pass.
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FC Bursins,
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St Prex,
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Sixty Days in Suisse - Part V
Revision, Rain and Raclette
In all honesty, week five of my new Swiss life was probably the most boring yet, mainly because I spent the vast majority of it trying to absorb various the various functions and details involved in SQL databases, some of which had begun to make sense but that didn't make them any less boring.
I managed to advance far enough through my course that I felt it was time to book the exam and give myself a deadline for learning as much as I possibly could - and so, I scheduled my MCTS exam for Thursday 12th November.
I managed to advance far enough through my course that I felt it was time to book the exam and give myself a deadline for learning as much as I possibly could - and so, I scheduled my MCTS exam for Thursday 12th November.
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Château d'Oex,
Christelle,
Desperados,
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Taboo
Sixty Days in Suisse - Part IV
Sunsets, Sight-seeing and Sausages
More SQL Server studying in my fourth week here, with me sat in front of my laptop for more than 5 hours each day. It certainly was not easy, although learning a brand new subject by yourself is never something that is easy to do. Undeterred by the blurry eyes I had at the end of each day, I plodded on with my studies, aiming to take the MCTS exam within the next couple of weeks.
Queue some more photography - I managed to get a few nice shots of the sun disappearing behind the distant mountains, with the last of the sun's rays reflecting on the surface of the water.
It seems so easy to take nice pictures in Switzerland, as almost everywhere you go has some sort of natural beauty, whether it's a lake, a mountain or a rolling field in the countryside. Photographers must love it here!
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train,
Vidy
Sixty Days in Suisse - Part III
Learning, (more) Learning and Lunching
My third week in Switzerland was much more subdued than previous weeks, mainly because I really needed to concentrate on getting a large chunk of my course done. Although the home learning course has no deadlines (I have to book exams myself and can wait until I am ready to do so), I was eager to try and get through as much of the course material as possible as I felt I needed the certification on my Curriculum Vitae to be able to find a job here.
And so, I spent almost the entire week staring at the computer screen, trying to absorb as much information as possible. Not the most fun week I have ever had, but I made a lot of progress on my course so some good came of it.
And so, I spent almost the entire week staring at the computer screen, trying to absorb as much information as possible. Not the most fun week I have ever had, but I made a lot of progress on my course so some good came of it.
Sixty Days in Suisse - Part I
As the title suggests, I have now been a resident here in the land of cheese, chocolate and mountains for 60 days, although it certainly doesn't feel as long as it sounds. In fact, when I checked my calendar today and realised I had just finished my 8th week here I was somewhat surprised that time had passed so quickly - I left England with a niggling fear in the back of my mind that I would struggle to adapt to life here, with each day passing so slowly that I would actually start to long for life in Stevenage (which, as anyone who has visited Stevenage knows, would be stooping pretty low).
Fortunately, I began to like life in Switzerland almost immediately, aided greatly by the kindness of my wife's family and friends, who have all made me feel very welcome here. Indeed, my first few weeks here were such a blur of activities, outings and meals that I barely had time to miss my life in England (although I obviously still missed my family and friends). I soon found that I had passed the one month mark here, and thought that I really ought to write another blog article to let people know how I'm getting on and what its like to live in Switzerland. Another month later, and I'm actually getting round to it!
Fortunately, I began to like life in Switzerland almost immediately, aided greatly by the kindness of my wife's family and friends, who have all made me feel very welcome here. Indeed, my first few weeks here were such a blur of activities, outings and meals that I barely had time to miss my life in England (although I obviously still missed my family and friends). I soon found that I had passed the one month mark here, and thought that I really ought to write another blog article to let people know how I'm getting on and what its like to live in Switzerland. Another month later, and I'm actually getting round to it!
It's fair to say a lot has happened in these last few weeks. So much, in fact, that this effort might take some time to read (apologies for those who were expecting a "quickie" update), although I will do my best to keep it as brief as possible. In an attempt to make it succinct yet readable, I have had to split it into different parts (this one being Part I), with different sub-sections for each of the 8 weeks I have lived here - sort of mini-blogs, if you will.
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Part I,
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Yvoire
Thursday, 8 October 2009
The Big Move
Saturday 3rd October was a momentous day in my life - and not just because I woke up at 5am. This was the day I left England behind me and headed for my new life in Switzerland.
Having packed everything in my car on Friday night ("packed" is definitely the right word to use, it was full to bursting), I woke to the sound of my alarm and rubbed the sleep from my eyes, before getting ready for what would prove to be a very long day. I had precious little sleep the night before, caused by a mixture of anxiety, apprehension, and the giant Mixed Grill I devoured at the Corey's Mill Beefeater just a couple of hours prior to climbing into bed.
After I had showered and dressed I grabbed myself a cup of coffee (which was greatly appreciated), I decided to double check my room to make sure there was nothing I had left behind. It was a good job I did, as I ended up loading a lot more into the car, including a ton of clothes and my PlayStation (how would I survive without that?).
Having packed everything in my car on Friday night ("packed" is definitely the right word to use, it was full to bursting), I woke to the sound of my alarm and rubbed the sleep from my eyes, before getting ready for what would prove to be a very long day. I had precious little sleep the night before, caused by a mixture of anxiety, apprehension, and the giant Mixed Grill I devoured at the Corey's Mill Beefeater just a couple of hours prior to climbing into bed.
After I had showered and dressed I grabbed myself a cup of coffee (which was greatly appreciated), I decided to double check my room to make sure there was nothing I had left behind. It was a good job I did, as I ended up loading a lot more into the car, including a ton of clothes and my PlayStation (how would I survive without that?).
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Calais,
Corey's Mill Beefeater,
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TomTom,
Vidy
Thursday, 24 September 2009
Preparing for Moving Day
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| Chris and I on our wedding day |
Well, here it is - the inaugral article for my brand new blog. The start of what I hope will be a long and enjoyable foray into the world of Internet journalism (albeit at an exceedingly basic and unpaid level).
Where do I begin?
If you have read the description of my blog or the text in the title header above, then you'll know that I am about to embark on the biggest challenge of my life by moving to live with my new wife, Christelle, in Lausanne, Switzerland. As an Englishman who only speaks a little French (enough to hold up a conversation), it is quite a daunting prospect - and one that is both scary and exciting at the same time.
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